Rich red color, dwindle apperance, less spicy, pleasant aroma that’s the definition of kashmiri chilly. The kashmiri chilly is smaller, rounder in shape, less pungent and having high colour retention capacity. Kasmiri Chilli Powder complements a wide range of Indian dishes for their Mild taste and Extra reddish color. For Tandoori Items, kashmiri chilly is a ideal fit. It provides a exotic appearance to the cooked Dish.
Ingredients: Chilly Powder, Soyabean Oil & Cotton Seed Oil.