Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. This masala gets its distinctive flavour from Dagad Phool/Pathar Phool or Black Stone Flower.
Suruchi “Goda Masala”- व्यंजन अनेक, मसाला एक with its splendid quality helps in making several Maharashtrian dishes such as पाटोडी, मसाला वांगे, दाल तड़का, आलु वांगे, कोबी मसाला, मसाला भात. Suruchi Goda Masala is a very distinctive and aromatic mixture of quality spices, which is basically perfect for Maharashtrian cuisine. Adding a pinch of this powder will make your dish appreciable. Every family from Maharashtra has their own variation of this incredible recipe that runs down generation wise within the family to keep its authenticity intact. Next time you plan making a delicious vegetable dish or a luscious meat or bbq, do use Suruchi Goda masala with authentic flavors and rub it on the meat before grilling or roasting them which would make your palate water and crave for more. The Suruchi Goda masala is a special spice mixture has over 15 Indian spices in it including some unique spices like dagad phool, naag keshar, badal phool etc. Adding even a pinch of this spice mixture gives the dals and curries an extraordinary taste. To make goda masala, roast all the spices using oil in medium heat till they become darker in color and then ground to a smooth powder.
Health Benefits of using Suruchi Goda Masala
1. Works as good nutrient
Rich in minerals such as iron, calcium, magnesium, phosphorous, sodium and potassium, and vitamins such as folates, carotenes (vitamin A), K and C
2. Contain antioxidants
Rich in antioxidants such as flavonoids, polyphenols and lignans. Antioxidants are known to reduce oxidative stress. This stress happens because of the high concentration of free radicals in the cells and tissues of the human body
3. Have anti-inflammatory properties
Suruchi Goda has high anti-inflammatory properties. Thus it helps in curing inflammatory response in diseases such as rheumatoid arthritis, atherosclerosis and asthma.
4. Have antimicrobial and antifungal properties
Do you suffer from frequent food poisoning? It is caused by microorganisms and can pose a threat to your health. Suruchi Goda masala possess significant antibacterial and antifungal properties against food spoilage bacteria, pathogens like Staphylococcus aureus and harmful fungi. Therefore, spices act like anti-microbial agents that can kill microorganisms and stop their growth.
Material Feature: Vegetarian
Key Ingredients: Coriander, Bay Leaf, Red Chilly, Groundnut Oil, Stoneflower, Coconut, Fenugreek Seed,
Mustard, Cumin Seed, Black Cardamom, Salt, Cinnamon, Clove
Shelf Life: 8 months
Specialty: No artificial colors; No artificial flavor
Storage Instructions: Keep in a cool, dry & hygienic place
Energy – 501 Kcal
Protein – 13.4 g
Carbohydrate – 50.2 g
Fat – 27.4 g